Bradley Touchscreen

We've all seen dragging digital menu boards in our local restaurant, now in line to order is proving to be essential! It's not a question whether a restaurant operator can afford to implemen...

Bradley Touchscreen

We've all seen dragging digital menu boards in our local restaurant, now in line to order is proving to be essential! It's not a question whether a restaurant operator can afford to implement the order line, is a question of if he can not afford to.Â

There are 3 keys to success of online ordering, the first is: Â

Convenience – Restaurant operators see this as the main key to success, as customers can browse at their own pace and tend to sort the elements when not running, when it has been in a restaurant and did not know what order? For my part I can remember the last 5 views! Â

Lower labor costs – this is the second benefit for the operator and does not need an employee to take that call. And you can track exactly what is being ordered and when.Â

Internet is a leveler – no matter how big or small the operation of restaurants, Internet puts everyone on the same size, no matter whether an operator has 1 store or 1,000 stores. Â

With the Advances in technology we have to be always looking toward the future, now that we've seen out restaurants, take a look to sit on restaurants.Â

Sit in restaurants. Â

Several companies are introducing options that are designed to make dining out more enjoyable for customers and expects staff.Â

Fast, accurate ordering, along with the security of knowing that a credit card is charging the correct amount, a company has introduced a menu talking about making eating out easier for visually impaired.Â

This solution incorporates a 10.4 "touch screen menu integrated into a table, which allows users to browser the entire menu, order food and drinks, then move to the wait staff. Customers also can navigate the ingredients, ideal for someone who has nut allergies.Â

This smart menu also generates revenue beyond the table, since is used as a digital signal with advertising.Â Board paid

Secure transactions on your restaurant table.

A simple division table the resolution will have a magnetic stripe reader and a small touch screen. The display shows the bill, a tip guide and asks to proceed. The transaction is done in real time and print a detailed receipt. The whole operation takes 90 seconds instead of 5 to 15 minutes waiting for server.Â

A main feature is that credit card never leaves the customer's view, theft.Â reduce the likelihood of fraud or card

Pay-in-the-table pays for itself.

The estimated cost for this new technology for a restaurant is estimated at $ 15,000 fully served, these solutions can reduce the waiting time for customers and a perfect example is a working lunch. You only have a certain amount of time, so having the ability to only swipe a card, close the deal and leave the device in table.Â

Operators will benefit from payment-in-the-table systems, since all transactions cardholder are present and are closed by the client, then with respect to fraud disappear.Â

Dave over 20 years has developed several enclosures for electronics from LCD enclosure through to thermal printer enclosures. Now they are the worlds leading manufacturer of LCD enclosure that is supplied to 213 digital signage integrators throughout the world.